BRANCHING OUT TO INSTAGRAM
With the beginning of a new year, I’ve decided to branch out in the social media game and start an Instagram page for the blog:
When I decided two years ago to give the blog a facelift, I wanted for the front page to be more of what I call “photo-forward.” After all, with food, you eat with your eyes first, and photos are the absolute perfect way to draw you in. After several people suggesting to me that I was overdue to create an Instagram profile for the blog, I finally caved in, and so, here we are.
Instagram is a platform that fits that same “photo-forward” mentality that I’d like to continue trending the blog towards, and I’m excited to see where this avenue goes. Give the account a follow to perhaps get some sneak peeks at upcoming blog post candidates, what I’m munching on, or a periodic dose of food envy.
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Chu On This 